No, unfortunately I didn’t get to spend the day in my garden, but when I get home at night, I like to wander around the garden and pick whatever produce is ripe. I did the picking before I took the photos tonight, which probably wasn’t the brightest idea, but we’re having an autumn vegetable pasta for dinner….
We don’t use pesticides or insecticides….purely organic.
Just 2 of our 16 pumpkins.
Lettuce in amongst pumpkin vines.
I had already picked the ripe tomatoes
We have so many lemons for the gin….and limes but I forgot to take photos of them and it’s too dark now.
I got 9 avocado from my tree last year. This year, there must be 90!
I know you can’t eat them, but these roses are beautiful and beautifully scented.
And while the dahlia isn’t scented, it is spectacular.
And this is the delicious result…fresh basil and parsley from the garden, capsicum and cherry tomatoes. The spinach was frozen down from last winter. I bought the mushrooms, and red onion. And added feta and parmesan, and fresh ground pepper. The pasta is gluten free.
And that’s Tuesday!